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KOKO KAMILI

Winter Quarter Blog Post 1:

1/29/2021

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The team is excited to start working with Kokoa Kamili, an organization based in Tanzania dedicated to bringing real economic development to rural Tanzanian Farmers through the production of superb cacao, while ensuring that every farmer is fairly compensated for their invaluable and arduous work. During the first two weeks of winter quarter, we have been meeting with other ESW members and working to establish a line of communication with our community partners with the goal of better defining the potential problems and issues we will attempt to tackle throughout the next several months. We have also begun to create an agenda for the next few weeks as well as define roles and delegate responsibilities.
Picture
​From Top to Bottom: Amanda So(MBA Student @ SGSOB), Jesus Meza Rosales(Sophomore@ Stanny), Jenny Levitt(Junior @ Stanny) Although our knowledge of our role in working with Kakoa Kamili is limited we have begun to use the knowledge we have gained so far to begin brainstorming ideas for potential solutions and hope to successively refine these solutions as we continue to gain knowledge
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  • Home
  • About
  • International
    • International 2021-22
    • International 2020-21
    • International 2019-20
    • International 2018-19
  • Local
  • Contact us
  • Blogs
    • Biochar Project 2022
    • Zorzal Cacao 2022
    • Boomitra Project 2022
    • Archive Blogs >
      • Zorzal Cacao 2021
      • IBEKA
      • TCHO/CRIG 2021
      • Kokoa Kamili
      • Structures Team Blog
      • Robotics Team Blog
      • TCHO Team Blog
      • Zorzal Team Blog
      • AR/VR Design Blog